company cantine

Contributors and acknowledgements

NicolaValentina copy

Co-authors

Nicola Gryczka Kirsch

Dr. Valentina Clergue

Contributors

We are grateful to have received active contributions from thought leaders in shaping selected chapters: Dr. Carlos Rios Martin on food waste under “The impact on food waste” and overall direction; Med. Dr. Anna Maria Schürner-Strassburg on health and well-being under "Eating for vitality"; Christine Gould on the future outlook under "A glimpse into the future".

Editorial & Research Support

Beatrice Venturini

Beatrice Venturini

Editorial Support

Ayaz Mukarram Shaikh copy

Dr. Ayaz Mukarram Shaikh

Research assistance

Intesa-San-Paolo

Intesa Sanpaolo Group

Research Sponsor

Experts

EX_Emlyn-Brown-Global Senior Vice President of Well-Being for ACCOR

Emlyn Brown

SVP Well-Being, ACCOR

EX_Michiel Bakker president of the Culinary Institute of America (CIA)

Michiel Bakker

President and CEO, The Culinary Institute of America (CIA)

EX_Bardin Stefani NYU Professor on AI & Food Design-1

Stefani Bardin

Professor of AI & Food Design, NYU and Founder of the Unstuck Consultancy

EX_Alexandre Bastos - Head of Front End Innovation @ Givaudan

Alexandre Bastos

Head of Front-End Innovation, Givaudan

Mark Brand

Chef and Social Entrepreneur

ex_Burnett Sara - Executive Director Re Fed

Sara Burnett

Executive Director, ReFED

ex_Calamaro Valeria - Responsabile Marketing e Sostenibilità Altromercato

Valeria Calamaro

Marketing and Sustainability Manager, Altromercato

ex_Cena Hellas - Pro Rector for Third Mission at University of Pavia

Prof. Hellas Cena

Professor of Clinical Nutrition, MD, and Pro Rector for the Third Mission, University of Pavia

ex_Meng-Mei (Maggie) Chen - EHL Professor and Author

Dr. Maggie Chan

EHL Professor and Author

ex_Dimitrova Dessislava WHO innovation former minster of health in Bulgaria

Dessislava Dimitrova

Deputy to Head of Innovation and Innovation Technical Officer, WHO

ex_Olga Donica

Olga Donica

Longevity Innovation Director

ex_Sohie Egan - Director of the Stanford Food Institute and Sustainable Food Systems

Sophie Egan

Author; Founder, Full Table Solutions; Co-Founder, Climate Kitchen; Writer, NYT Health; Director of Strategy, Food for Climate League; Co-Director, Menus of Change University Research Collaborative; Senior Advisor, Stanford Food Institute

ex_Elghaziri Mira Public Healt voice and advisor

Mira Elghaziri

Managing Director, HealthyPath

ex_Ellis Susie - Chair & CEO of Global Wellness Summit and non-profit Global Wellness Institute

Susie Ellis

Chair & CEO, Global Wellness Summit and non-profit Global Wellness Institute

ex_Ferrero Federico Francesco Chef and Doctor in Nutrition

Federico Francesco Ferrero

Medical Doctor - Nutritionist - Food Consultant - Food Journalist - Chef

ex_Ganzler Maisie Former Head of Marketing Bon Appetit & Auther

Maisie Ganzler

Author and Retired Chief Strategy and Brand Officer, Bon Appetit Management Company

ex_Michael Gibbert Adjunct Professor, EHL Group

Michael Gibbert

Adjunct Professor, EHL Group

ex_Simone Gilbertoni - CEO Clinique La Prairie. Co-founder CLP Holistic Health

Simone Gibertoni

CEO, Clinique La Prairie

ex_Gould Christine, Founder TFF(Thought For Food) and GIGA

Christine Gould

Founder, TFF(Thought For Food) and GIGA

ex_Marcos Freire Gurgel - I Food Director of Corporate Ventures, Open Innovation & Jet Skis

Marcos Freire Gurgel

Head of Innovation, IFood

ex_Chavanne Hanson - Global Food Team Google-1

Chavanne Hanson

Global Food Choice Architecture and Nutrition Manager, Google

ex_Hernández Bonilla Måbeck Ana Gerlin WHO and Founder THE NUTRIVERSE

Ana Gerlin Hernández Bonilla Måbeck

MSc Nutritionist, Independent Consultant, Founder of THE NUTRIVERSE

ex_Guilherme HIlsdorf Fouder Mude Health

Guilherme Hilsdorf

Founder and CEO. MUDE

ex_Christian Hammerle Head of Global Food Service Transformation by Dussman Group

Christian Hamerle

Head of Global Food Service Transformation, Dussman Group

ex_Dr. Marissa Huebner - Holistic Health Doctor and Advisor

Dr. Marisa Huebner

Holistic Health Doctor and Advisor

ex_Kabui Njathi Chef, Food Designer, Anthropologist and writer-1

Kabui Njath

Chef, food designer, anthropologist and writer

ex_Erin Boyd Kappelhof Nutritionist and CEO of the food and health consultancy Eat Well Global

Erin Kappelhof

Nutritionist and CEO of the food and health consultancy Eat Well Global

ex_Philipp Kirnbauer - Director Project & Design bei Compass Group PLC - Eurest

Philipp Kirnbauer

Director Project & Design, Compass Group

ex_Jennifer Klar - Director of Corporate Sustainability at Six Senses-1

Jennifer Klar

Director of Corporate Sustainability, Six Senses

emilia-konert

Emilia Konert

CEO, Cultifutura

mike-lee

Mike Lee

Author and designer of Mise and Food Futurist

ex_Martin Rios Carlos, Associate Professor, EHL Group

Dr. Carlos Martin-Rios

Associate Professor, EHL Group

ex_Charles-Michel Chef, Food Educator and Author-1

Charles Michel

Chef, Food Educator and Author

ex_Ian Millar CHTP, Senior Lecturer Hospitality IT, HITEC Europe Advisory Council Chair, Mentor & Advisor

Ian Millar

Senior Lecturer, EHL Group

ex_Denise Monroy back up-1

Denise Monroy

Chef and Founder of Elektra Punk & Food and Pioneer in Plant-Based Gastronomy

ex_Eva Monterossa Global Alliance for Improved Nutrition

Eva Monterrosa

Program Lead Consumer Demand Generation, GAIN

ex_Rania Moualla Founder and Chairman at ZADK_Saudi

Rania Moualla

Founder, President and Chairwoman, ZADK

ex_Paul Newham CEO @ SDG2 Advocacy Hub Global advocate for Good Food For All Sustainable Food systems

Paul Newnham

CEO and Founder, Chefs Manifesto and the SDG Hub

ex_Ogheard Patrick Dean EHL School of Practical Arts - Executive Leadership Team

Patrick Ogheard

Dean EHL School of Practical Arts, EHL Group and Co-director, EHL Institute of Nutrition R&D

ex_Malcolm-Omond-Senior Director, Workplace - Food, Health and Events, Googla Asia Pacific, Singapore-1

Malcolm Omond

Senior Director, Real Estate and Workplace Services, Google APAC

ex_Sonia Re - Direttore di APCI - Associazione Professionale Cuochi Italiani

Sonia Re

CEO, Italian Chefs Association

ex_Annie Ryu - CEO Jack and Annie`s

Annie Ryu

CEO and Founder, jack & annie’s / The Jackfruit Company

ex_Sara Rovesi - Founder of the Future Food Institute

Sandra Roversi

CEO and Founder, Future Food Institute

ex_Schurner Anna-Maria - Founder & CMO at ANNAlyse Health

Dr. Med Anna Maria Schürner Strassburg

CEO, Founder and leading medical doctor, ANNAlyse

ex_Christina Senn-Jakobsen - CEO at Swiss Food & Nutrition Valley

Christina Senn-Jakobsen

CEO, Swiss Food & Nutrition Valley (SFNV)

ex_Shihab Omar - Chief Sustainability Officer Restaurateur

Omar Shihab

Chef and Founder, BOCA

ex_Katie Stebbins - Executive Director, Food & Nutrition Innovation Institute

Katie Stebbins

Executive Director, Food & Nutrition Innovation Institute Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University

ex_Marc Stierand - Professor Culinary Creativity EHL

Dr. Marc Stierand

Associate Professor, EHL Group

ex_Sodre Maristella, Sustainable Gastronomy Chef-1

Maristella Sodre

Sustainable Gastronomy Chef

ex_Gunhild Stordalen - Co-Founder and Executive Chair of EAT Foundation

Gunhild Anker Stordalen

CEO and Founder, EAT Foundation and EAT Lancet Report

ex_Eve Turow-Paul, Founder and Executive Director Food for Climate League

Eve Turow Paul

CEO and Founder, Food for Climate League and Author

ex_Uprichard Jane -Global Director of Nutrition, Health & Well-being, Compass at Google

Jane Upritchard

Global Director of Nutrition, Health & Well-being, Compass at Google and advisor

ex_Yao Franklin

Franklin Yao

CEO, YouKuai Group and Founding Partner, SmithStreetSolution China

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